GET A QUOTE
filter products
Café Rio de Janeiro

Rio de Janeiro

Rio de Janeiro Whole Bean Coffee is a tribute to Brazil’s rich coffee heritage. Once the country’s leading producer in the 19th century, the state now stands out for its high-quality specialty coffees. Grown at around 650 m altitude, it offers balanced acidity and tasting notes of sweet citrus fruits, chocolate, and caramel — an elegant aromatic profile that blends tradition and modernity. This exclusive edition honors Rio de Janeiro, featuring iconic symbols of the “Marvelous City,” such as Christ the Redeemer, Sugarloaf Mountain, Carnival, and New Year’s Eve.
  • Roast: Medium
  • Altitude: 650
  • Intensity: 8
  • Acidity: Medium
  • Tasting Notes: frutas cítricas doces, chocolate e caramelo

Ground

Whole Bean

Café Intenso

Intense

This is Coffee++’s strongest coffee, offering a rich crema typical of a classic espresso, paired with the intensity of chocolate. Intense is a blend made with 100% arabica beans harvested in Brazilian regions, cultivated in mountain ranges with an average altitude of 950m.
  • Roast: Medium Dark
  • Altitude: 950m
  • Intensity: 10
  • Acidity: Medium
  • Tasting Notes: Intense chocolate

Ground

Whole Bean

Drip Coffee

Capsule

Café Solos Vulcanicos

Volcanic Soils

With sweet notes of chocolate and caramel combined with the acidity of yellow fruits, this coffee delivers perfect balance and an unmatched flavor—only possible through the combination of volcanic soils and arabica species. Grown in a unique terroir in Poços de Caldas, Minas Gerais, this coffee provides a one-of-a-kind sensory experience.
  • Roast: Medium
  • Altitude: 1,250m
  • Intensity: 8
  • Acidity: Medium
  • Tasting Notes: Yellow fruits, caramel, and chocolate

Ground

Whole Bean

Café Caparaó

Caparaó

From the Caparaó region, this special coffee of the Yellow Catuaí variety was cultivated at over 1,000m altitude. Grown at the foothills of Pico da Bandeira (the 3rd highest peak in Brazil), it undergoes slow maturation, resulting in intensified sweetness and fruity tasting notes.
  • Roast: Medium
  • Altitude: 1,000m
  • Intensity: 8
  • Acidity: Medium
  • Tasting Notes: Cocoa and yellow fruits

Ground

Whole Bean

Drip Coffee

Capsule

Café Arara

Arara

Arara Coffee highlights Brazil’s leading role in the world of coffee. Its tasting notes of chocolate, caramel, and passion fruit create a unique experience. Additionally, the natural post-harvest fermentation process gives this coffee a distinctive and unforgettable flavor.
  • Roast: Medium
  • Altitude: 1,150m
  • Intensity: 8
  • Acidity: Medium
  • Tasting Notes: Chocolate, caramel, and passion fruit

Ground

Whole Bean

Drip Coffee

Capsule

Café Sul de Minas

South of Minas

South of Minas coffee has medium acidity and tasting notes that recall yellow fruits with caramel. On the palate, it evokes the sensation of tasting an orange liqueur. From the Yellow Bourbon variety, it produces a smoother and sweeter bean, with a chocolatey texture, offering a richer and more balanced flavor.
  • Roast: Medium
  • Altitude: 950m
  • Intensity: 8
  • Acidity: Medium
  • Tasting Notes: Orange liqueur, yellow fruits with caramel

Ground

Whole Bean

Drip Coffee

Capsule

Café Cerrado Mineiro

Cerrado Mineiro

Cerrado Mineiro coffee belongs to the Mundo Novo variety, the result of a cross between Sumatra and Red Bourbon. Produced at 940m altitude, it is cultivated in Brazil’s most professionalized coffee region, which in the past was not known as a coffee-producing area. It features tasting notes of cacao nibs with dried fruits.
  • Roast: Medium
  • Altitude: 940m
  • Intensity: 8
  • Acidity: Medium
  • Tasting Notes: Cacao nibs with dried fruits

Ground

Whole Bean

Drip Coffee

Capsule

Café Chapada de Minas

Chapada de Minas

Chapada de Minas is a coffee from the Catuaí variety, one of the most cultivated beans in Brazil. It offers sensory notes reminiscent of caramelized yellow fruits with chocolate, bringing lightness and sweetness accentuated by its acidity right from the first sip.
  • Roast: Medium
  • Altitude: 900m
  • Intensity: 8
  • Acidity: Medium
  • Tasting Notes: Caramelized yellow fruits with chocolate

Ground

Whole Bean

Drip Coffee

Capsule

Café Clássico

Classic

Classic Coffee brings out the traditional flavor of beans grown in Minas Gerais. With chocolatey notes that resemble dulce de leche, the unique characteristics of this variety come from the producer’s careful work, offering a 100% arabica bean with balanced sweetness and intensity.
  • Roast: Medium
  • Altitude: 950m
  • Intensity: 9
  • Acidity: Medium
  • Tasting Notes: Chocolate with dulce de leche

Ground

Whole Bean

Drip Coffee

Capsule

GET A QUOTE

From that single bag emerged a journey that has spanned three generations — Aprígio, Ricardo, and Leonardo — united by a shared purpose: to honor Brazilian coffee and raise its standard of excellence both at home and abroad.
This commitment evolved into a solid company that operates across the entire coffee value chain — from crop to cup — including production, roasting, distribution, and national and international trade.
We are a family driven by a passion for coffee and a deep respect for everyone who grows, roasts, and enjoys it.

Always seeking new ways to celebrate coffee, Coffee++ creates whole bean, ground, drip coffee (single-serve sachets), and capsule products, each offering distinct sensory profiles and flavors that showcase the rich terroirs of Brazil’s diverse regions.
Our mission is to understand the needs of each market and create customized solutions that meet the expectations of our customers and partners — always with a focus on quality, convenience, and authenticity.

Alongside our own production, Coffee++ works hand in hand with more than 1,000 partner producers, all committed to the same principle: excellence in every bean.
Each batch is made from beans scoring above 84 points on the Specialty Coffee Association (SCA) scale, ensuring outstanding quality and consistent flavor.

Among our achievements, one stands out: the 2018 Cup of Excellence, awarded to the Geisha Coffee cultivated by Coffee++ founder Leonardo Montesanto — recognized as the best coffee in Brazil and the highest-scoring coffee in the world that year, in partnership with the Alliance for Coffee Excellence (ACE) and the Brazil Specialty Coffee Association (BSCA).This recognition reaffirms our ongoing commitment to producing coffees that combine origin, quality, and authenticity.

Today, Coffee++ is present in more than 20 Brazilian states, featured in over 100 retail chains, specialty stores, and coffee shops, as well as on major digital platforms.
Internationally, the brand continues to expand, bringing the true flavor and essence of Brazilian specialty coffee to new markets and cultures — always emphasizing quality, consistency, and personalized service.

It is the living expression of a legacy that began in 1953 and continues to inspire new generations to celebrate the very best of Brazilian coffee.

Coffee++
Super Specialty Coffees
Join us and experience the coffee the world truly deserves to taste.